Private Chef Service in IBIZA – Sushi Omakase Style

Who we are

A Culinary Journey of Two Cultures

We are Hisa and Bea, a husband-and-wife culinary duo passionate about creating exquisite dining experiences that bring together the vibrant flavors of Italy and Japan. Our story began 17 years ago in Milan, where our shared love for food blossomed amidst the city’s rich culinary heritage.

Hisa, born and raised in Osaka, draws inspiration from the delicate artistry of Japanese cuisine.

Bea, a native Milanese pastry chef, after spending 8 years livinig in Tokyo, developed a deep appreciation for Japanese cuisine. 

After honing our skills in renowned kitchens, including Hisa’s tenure at the esteemed “Oryouri Fujiwara” restaurant in Osaka, we embarked on a journey that led us to the enchanting island of Ibiza. Captivated by its vibrant energy and sun-kissed shores, we decided to make Ibiza our home and establish our private chef business.

Our Approach to Private Dining

We tailor each private dining experience to the specific desires of our clients, ensuring that every meal is as unique and memorable as the occasion itself. Whether you’re celebrating a special anniversary, hosting an intimate gathering, or simply seeking a gourmet escape, we’ll curate a menu that delights your palate and leaves you craving more.

Our Promise

We promise to provide an exceptional culinary experience that will transport you on a gastronomic adventure, leaving you with a newfound appreciation for the art of fine dining. With our passion for food, our dedication to quality, and our genuine love for creating unforgettable experiences, we invite you to embark on a culinary journey with us.

Let us transform your next event into an extraordinary culinary affair.
Contact us today to discuss your private dining needs and create an unforgettable dining experience.